Ingredient

Grade A Cultured Pasteurized Nonfat Milk

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Source
Animal-derived
Allergen
No
Role in food
Manufacturers use cultured pasteurized nonfat milk to add a creamy texture and a slightly …

What it is

This ingredient is milk from cows that has been pasteurized (heated to kill bacteria) and then had a bacterial culture added to make it thick and tangy. It is nonfat, meaning most of the fat has been removed.

Why it's used

Manufacturers use cultured pasteurized nonfat milk to add a creamy texture and a slightly sour taste to foods. It is commonly found in yogurt, sour cream, and some cheeses.

Health notes

Grade A cultured pasteurized nonfat milk is a common food ingredient and is generally recognized as safe (GRAS) by the FDA. It is a source of protein and calcium. International bodies like JECFA and EFSA have evaluated milk and dairy products. No significant health concerns are associated with consuming typical amounts of this ingredient.

Allergen info

This ingredient is derived from milk, which is one of the nine major allergens recognized by the FDA.

Products containing Grade A Cultured Pasteurized Nonfat Milk

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Strategic Studies Group Greek Non Fat Yogurt, Black Cherry Yogurt 88kcal 7.1Protein 0Fat 12.3Carbs Tahitian Vanilla Fruit On The Bottom Greek Nonfat Yogurt, Tahitian Vanilla Strategic Studies Group Tahitian Vanilla Fruit On The Bottom Greek Nonfat Yogurt, Tahitian Vanilla Yogurt 71kcal 9.4Protein 0Fat 8.8Carbs Strategic Studies Group Mango Guanabana Fruit On The Bottom Greek Nonfat Yogurt, Mango Guanabana Yogurt 71kcal 9.4Protein 0Fat 8.8Carbs Strategic Studies Group Mixed Berries Fruit On The Bottom Greek Nonfat Yogurt, Mixed Berries Yogurt 71kcal 9.4Protein 0Fat 7.7Carbs Vanilla Greek Nonfat Yogurt, Vanilla Smart & Final Iris Corporation Vanilla Greek Nonfat Yogurt, Vanilla Yogurt High in added sugars — 24% DV per serving 82kcal 8.8Protein 0.3Fat 10.6Carbs Strategic Studies Group Toasted Coconut Fruit On The Bottom Greek Nonfat Yogurt, Toasted Coconut Yogurt 82kcal 9.4Protein 0Fat 8.8Carbs
Bulgaricus (6 products) Thermophilus (6 products) Acidophilus (6 products) Live Active Cultures:s (4 products) Fruit Pectin (3 products) Cane Sugar (3 products) Lemon Juice Concentrate (3 products) Sugar (2 products) Pectin (2 products) Carob Gum (2 products)

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.