Lemon Juice Concentrate

Lemon juice concentrate is made by extracting the juice from fresh lemons and then removing most of the water through evaporation. This process results in a more concentrated form of lemon juice, making it easier to store and transport.

Manufacturers add lemon juice concentrate primarily for its tart flavor and as a natural acidity regulator. It helps balance tastes, enhance other flavors, and can act as a preservative by lowering the pH of food products. It is commonly found in beverages, salad dressings, sauces, marinades, and baked goods.

Lemon juice concentrate is generally recognized as safe (GRAS) by the FDA as a food ingredient. It is considered safe for consumption at typical intake levels. JECFA and EFSA have not specifically evaluated lemon juice concentrate as a food additive, as it is a concentrated form of a natural food ingredient. There are no notable controversies regarding its safety when consumed as part of a regular diet.