Grape Skin & Seed

Grape skin and seed extract comes from the skins and seeds of grapes, which are byproducts of winemaking. The skins provide color, while the seeds offer antioxidants. These components are typically dried and ground into a powder or processed into an extract.

Manufacturers add grape skin and seed extract for its natural red-purple color and antioxidant properties. It is often used in beverages, including sparkling water and wine coolers, to enhance visual appeal and add perceived health benefits.

Grape skin and seed extract is generally recognized as safe (GRAS) by the FDA for use in food. It contains compounds like resveratrol and anthocyanins, which are antioxidants. While these compounds have been studied for potential health benefits, the amounts present in typical food servings are unlikely to have significant health effects. JECFA and EFSA have evaluated grape extracts and their components.