Green Tea & Hardwood Smoke

Green tea extract is made from the leaves of the Camellia sinensis plant. Hardwood smoke is produced by burning wood, typically from oak or hickory trees. These are combined to create a liquid smoke flavoring that imparts a smoky taste without traditional smoking methods.

Liquid smoke is used to add a smoky flavor to foods like meats, cheeses, and snacks. It acts as a flavoring agent, allowing manufacturers to achieve a smoky taste quickly and consistently in products like jerky, sausages, and sauces.

Liquid smoke is generally recognized as safe (GRAS) by the FDA for use as a flavoring. Some studies have raised questions about compounds found in smoke, but the levels in liquid smoke flavoring are typically very low. JECFA has evaluated smoke flavorings and found them safe at typical consumption levels. The FDA monitors safety data for food additives.