Ingredient

Ground Kaffir Lime Leaves

Source
Not animal-derived
Allergen
No
Role in food
Ground kaffir lime leaves are used as a flavoring agent to add a bright, …

What is Ground Kaffir Lime Leaves?

Kaffir lime leaves are the fragrant leaves of the Kaffir lime tree, a citrus fruit native to Southeast Asia. The leaves are typically dried and ground into a powder for use as a spice. They have a distinct, intense citrus aroma and flavor.

Is Ground Kaffir Lime Leaves vegan?

Ground Kaffir Lime Leaves is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.

Is Ground Kaffir Lime Leaves gluten-free?

They do not contain gluten.

Is Ground Kaffir Lime Leaves a major allergen?

Kaffir lime leaves are not derived from any of the nine FDA major allergens.

What is Ground Kaffir Lime Leaves used for?

Ground kaffir lime leaves are used as a flavoring agent to add a bright, citrusy note to dishes.

Is Ground Kaffir Lime Leaves safe?

Kaffir lime leaves are generally recognized as safe (GRAS) for use as a food flavoring by the FDA.

Why it's used

Ground kaffir lime leaves are used as a flavoring agent to add a bright, citrusy note to dishes. They are common in Southeast Asian cuisines, particularly in curries, soups, and marinades. Manufacturers add them to provide a characteristic aroma and taste.

Health notes

Kaffir lime leaves are generally recognized as safe (GRAS) for use as a food flavoring by the FDA. There is limited research on specific health implications of consuming ground kaffir lime leaves at typical dietary levels. International bodies like JECFA have not set specific limits for this ingredient.

Allergen info

Kaffir lime leaves are not derived from any of the nine FDA major allergens. They do not contain gluten.

Foods that contain Ground Kaffir Lime Leaves

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Last updated: October 5, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.