Ground Mace
What is Ground Mace?
Mace is a spice made from the outer covering (aril) of the nutmeg seed. It is dried and ground into a powder. Mace has a warm, slightly sweet, and pungent flavor, similar to nutmeg but more delicate.
Is Ground Mace vegan?
Ground Mace is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Ground Mace a major allergen?
Not a major allergen.
What is Ground Mace used for?
Mace is used as a flavoring agent in a variety of dishes.
Is Ground Mace safe?
Mace is generally recognized as safe (GRAS) by the FDA when used as a food flavoring.
Why it's used
Mace is used as a flavoring agent in a variety of dishes. It is commonly found in baked goods, custards, processed meats like sausages and hot dogs, and spice blends. Manufacturers add it to enhance the overall flavor profile of foods.
Health notes
Mace is generally recognized as safe (GRAS) by the FDA when used as a food flavoring. It is not typically consumed in large quantities, and no specific health concerns are associated with its use at typical dietary levels. Regulatory bodies like JECFA and EFSA have evaluated spices and flavorings, and mace is considered safe for consumption.
Allergen info
Not a major allergen.
Foods that contain Ground Mace
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