Ground Organic Fennel Seed

Ground organic fennel seed comes from the dried seeds of the fennel plant, which is related to carrots and parsley. The seeds are typically harvested, cleaned, and then ground into a powder for use in food.

Ground fennel seed is primarily used as a spice to add a distinct licorice-like flavor to foods. It is commonly found in Italian sausage, pasta sauces, and other savory dishes.

Fennel seed is Generally Recognized As Safe (GRAS) by the FDA for use as a spice and flavoring. It is not known to have adverse health effects when consumed in typical amounts as part of a balanced diet. Regulatory bodies like EFSA have also evaluated fennel, and JECFA has established acceptable daily intake levels.