Ingredient

Ground Organic Yellow Corn

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Source
Not animal-derived
Allergen
No
Role in food
Cornmeal is used as a base ingredient in many baked goods and snacks, providing …

What it is

Ground organic yellow corn is made from dried yellow corn kernels that have been milled into smaller pieces. It is a whole grain, meaning it contains the bran, germ, and endosperm of the kernel. Organic corn is grown without synthetic pesticides or fertilizers.

Why it's used

Cornmeal is used as a base ingredient in many baked goods and snacks, providing texture and a mild corn flavor. It is commonly found in cornbread, muffins, and as a coating for fried foods. It can also be used to make polenta or grits.

Health notes

Ground yellow corn is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of carbohydrates, fiber, and some vitamins and minerals. Regulatory bodies like JECFA and EFSA have evaluated corn and its components. While corn is a common food, some individuals may have sensitivities or allergies.

Allergen info

Corn is not one of the nine major allergens recognized by the FDA. It does not contain gluten.

Products containing Ground Organic Yellow Corn

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.