Ground Raisin Paste

Ground raisin paste is made from dried grapes that have been finely ground into a smooth paste. The process typically involves washing, destemming, and drying grapes, followed by grinding them into a paste. This paste retains the natural sugars and flavor of the grapes.

Manufacturers use ground raisin paste primarily as a natural sweetener and flavor enhancer in baked goods. It adds moisture and a chewy texture, making it a common ingredient in cookies, biscuits, and snack bars. Its natural sweetness can also reduce the need for added sugars.

Ground raisin paste is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of natural sugars, fiber, and some micronutrients found in grapes. Regulatory bodies like EFSA have evaluated dried fruits and their components, but specific evaluations for ground raisin paste as a distinct ingredient are not always separate. As a concentrated source of sugar, excessive consumption could contribute to health concerns associated with high sugar intake.