Ground Raisins
What is Ground Raisins?
Ground raisins are simply dried grapes (raisins) that have been milled into a powder or coarse meal. Raisins are produced by drying whole grapes, typically in the sun or in mechanical dehydrators. The ground form is often used as a natural sweetener and binder.
Is Ground Raisins vegan?
Ground Raisins is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Ground Raisins gluten-free?
Gluten is also not present.
Is Ground Raisins a major allergen?
Not a major allergen.
What is Ground Raisins used for?
Manufacturers use ground raisins primarily as a natural sweetener and to add moisture and body to baked goods.
Is Ground Raisins safe?
Ground raisins are generally recognized as safe (GRAS) by the FDA as a food ingredient.
Why it's used
Manufacturers use ground raisins primarily as a natural sweetener and to add moisture and body to baked goods. Its flavor complements products like cookies, biscuits, and bars. It can also act as a binder in some formulations.
Health notes
Ground raisins are generally recognized as safe (GRAS) by the FDA as a food ingredient. They are a source of natural sugars and fiber. International bodies like JECFA have evaluated ingredients derived from grapes, but specific evaluations for 'ground raisins' as a distinct ingredient may vary. As with any concentrated sugar source, excessive consumption could contribute to health concerns.
Allergen info
Not a major allergen. Raisins are derived from grapes, which are not among the nine major FDA allergens. Gluten is also not present.
Foods that contain Ground Raisins
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