Gummies: Glucose Syrup

Glucose syrup is a liquid sweetener made from starch, typically from corn. The starch is broken down into simpler sugars, like glucose, maltose, and dextrins, through a process called hydrolysis. It's a clear, viscous liquid that is less sweet than regular sugar.

Manufacturers use glucose syrup as a sweetener and to improve the texture and shelf life of foods. It helps prevent sugar crystallization, adds moisture, and provides a chewy consistency. It's commonly found in candies, baked goods, jams, and ice cream.

Glucose syrup is generally recognized as safe (GRAS) by the FDA when used as intended. It provides calories and raises blood sugar levels, similar to other sugars. JECFA has evaluated glucose syrup and established acceptable daily intakes. While it contributes to overall sugar intake, it is not typically associated with specific health concerns when consumed in moderation as part of a balanced diet.