Ingredient

Gummy: Malt Syrup

Source
Not animal-derived
Allergen
No
Role in food
Malt syrup is primarily used as a sweetener in baked goods, candies, and breakfast …

What is Gummy: Malt Syrup?

Malt syrup is a sweetener made from barley malt. Grains like barley are sprouted, then dried and mashed with hot water. This process converts starches into sugars, and the resulting liquid is then concentrated into a thick syrup.

Is Gummy: Malt Syrup vegan?

Gummy: Malt Syrup is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.

Is Gummy: Malt Syrup gluten-free?

Malt syrup is derived from barley, which contains gluten.

What is Gummy: Malt Syrup used for?

Malt syrup is primarily used as a sweetener in baked goods, candies, and breakfast cereals.

Is Gummy: Malt Syrup safe?

Malt syrup is generally recognized as safe (GRAS) by the FDA for use in food.

Why it's used

Malt syrup is primarily used as a sweetener in baked goods, candies, and breakfast cereals. It provides a distinct malty flavor and contributes to browning and texture.

Health notes

Malt syrup is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of carbohydrates and sugars. Like other sugars, excessive consumption can contribute to health issues associated with high sugar intake. JECFA and EFSA have evaluated various sweeteners but specific evaluations for malt syrup are not widely publicized.

Allergen info

Malt syrup is derived from barley, which contains gluten. Therefore, it is not suitable for individuals with celiac disease or gluten sensitivity.

Foods that contain Gummy: Malt Syrup

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Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Last updated: October 5, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.