Hard Salami Ingredients: Pork
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What it is
Hard salami is a type of dry-cured sausage made primarily from pork. The meat is seasoned, stuffed into casings, and then fermented and dried for several weeks or months. This process gives it a firm texture and a tangy flavor.
Why it's used
Hard salami is commonly used as a ready-to-eat meat product, often sliced and served on charcuterie boards, in sandwiches, or as a pizza topping. Its savory flavor and firm texture make it a popular addition to lunch meats and snack packs.
Health notes
Hard salami is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. Like other processed meats, it can be high in sodium and saturated fat. The World Health Organization (WHO) has classified processed meats as Group 1 carcinogens, meaning there is sufficient evidence that they cause cancer in humans, particularly colorectal cancer. However, the risk is associated with high consumption levels.
Allergen info
Hard salami is not derived from any of the nine FDA major allergens. It does not contain gluten unless added during processing.
Products containing Hard Salami Ingredients: Pork
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Campofrio Food Group - America, Inc.
Spicy Hard Salami Wrapped Pepper Jack Cheese, Spicy Hard Salami
High in saturated fat — 30% DV per serving
353kcal
21.2Protein
30.6Fat
2.4Carbs
Campofrio Food Group - America, Inc.
Hard Salami Wrapped Mozzarella Cheese Panino, Hard Salami
High in saturated fat — 30% DV per serving
353kcal
21.2Protein
30.6Fat
2.4Carbs
Campofrio Food Group - America, Inc.
Hard Salami Wrapped Mozzarella Cheese With Cranberries Appetaggio, Hard Salami, Cranberry & Mozzarella
High in saturated fat — 20% DV per serving
259kcal
18.8Protein
18.8Fat
4.7Carbs
Campofrio Food Group - America, Inc.
Hard Salami Wrapped Mozzarella Cheese Panino, Hard Salami
High in saturated fat — 30% DV per serving
353kcal
21.2Protein
30.6Fat
2.4Carbs