Mozzarella Cheese Ingredients: Pasteurized Milk

Mozzarella cheese is a fresh, stretched-curd cheese that originated in Italy. It is traditionally made from the milk of water buffalo, but in the United States, it is most commonly produced from pasteurized cow's milk. The cheesemaking process involves coagulating milk, cutting the curd, and then stretching and kneading it to achieve its characteristic elastic texture.

Manufacturers add mozzarella cheese to foods primarily for its mild flavor, creamy texture, and excellent melting properties. It is a popular ingredient in pizzas, lasagna, sandwiches, and various baked dishes, and is also commonly enjoyed as a snack.

Mozzarella cheese is considered a food ingredient and is not regulated as a food additive by the FDA. As a dairy product, it is a source of protein and calcium, which are important for bone health. There are no specific health controversies associated with mozzarella cheese itself beyond general dietary considerations for dairy consumption.