Wine

Wine is an alcoholic beverage made from fermented grapes. The natural sugars in the grapes are converted into alcohol by yeast. Different grape varieties, growing conditions, and winemaking processes result in a wide range of wine styles and flavors.

Wine is primarily consumed as a beverage, but it is also used as a flavoring ingredient in cooking. It adds depth and complexity to sauces, marinades, stews, and desserts. Manufacturers also use it in some seasoning mixes and ready-made meals.

In the US, wine is regulated as an alcoholic beverage. Moderate consumption of alcohol, including wine, has been linked to potential cardiovascular benefits by some studies, but excessive intake is associated with numerous health risks. The World Health Organization (WHO) and the International Agency for Research on Cancer (IARC) classify alcohol as a Group 1 carcinogen, meaning there is sufficient evidence that it causes cancer in humans. Regulatory bodies like the FDA do not set specific intake limits for wine itself, but guidelines on alcohol consumption exist.