Hawaii-grown Mamaki

Mamaki is a leafy green herb native to Hawaii, where it grows wild and is also cultivated. It is traditionally brewed into a tea, often with other herbs or fruits, and is known for its slightly sweet and earthy flavor. The leaves are typically harvested and then dried for use in beverages.

Mamaki is primarily used as a flavoring agent in beverages, particularly in teas. Manufacturers add it to provide a unique, mild herbal taste and aroma, often combined with fruit or floral notes. It is most commonly found in bottled and iced teas.

Mamaki is generally recognized as safe for consumption as a food ingredient. It is not a regulated additive by the FDA, meaning it does not require premarket approval. While traditionally used for its potential health benefits, scientific research on its specific effects at typical dietary intake levels is limited. No formal evaluations or limits have been set by international bodies like JECFA or EFSA.