Ingredient

Monk Fruit Juice Concentrate

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use monk fruit juice concentrate as a natural, zero-calorie sweetener. It is often …

What it is

Monk fruit juice concentrate is a sweetener made from the monk fruit, a small, round fruit native to Southeast Asia. The fruit is crushed, and its juice is extracted and concentrated to produce a sweet liquid.

Why it's used

Manufacturers use monk fruit juice concentrate as a natural, zero-calorie sweetener. It is often found in beverages, dairy products, baked goods, and confectionery as a sugar substitute.

Health notes

In the US, monk fruit extracts are generally recognized as safe (GRAS) by the FDA for use as a sweetener. International bodies like JECFA and EFSA have also evaluated monk fruit extracts. Research suggests it does not significantly impact blood sugar levels, making it a popular choice for those managing their sugar intake.

Allergen info

Monk fruit is not one of the FDA's major allergens and does not contain gluten.

Products containing Monk Fruit Juice Concentrate

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.