Hawthorm Apple

Hawthorn apple, also known as haw, is the fruit of the hawthorn shrub or tree. These small, red, or purplish fruits are typically tart and slightly sweet. They are often dried or processed into powders or extracts for use in food products.

Hawthorn apple is used as a flavoring agent in various food products, particularly in candies and snacks. Its tart and slightly sweet taste can add a unique fruity note. It is often found in products marketed with spicy or exotic flavor profiles.

Hawthorn apple is generally recognized as safe (GRAS) for use in food by the FDA. It is not typically associated with significant health concerns when consumed in amounts found in food. Regulatory bodies like EFSA have not specifically evaluated hawthorn apple for its use as a food ingredient, and there are no widespread controversies regarding its consumption in typical food quantities.