Hibiscus And Elderberry Extract

Hibiscus and elderberry extracts are natural colorants and flavorings derived from the flowers of the hibiscus plant and the berries of the elderberry bush, respectively. These plants are cultivated in various regions worldwide. The extracts are typically produced by steeping the plant parts in water or alcohol to capture their natural pigments and flavors.

These extracts are primarily used to impart a vibrant red or purple color and a tart, fruity flavor to beverages, desserts, and confectioneries. They are often found in teas, juices, jams, and gummies as a natural alternative to artificial colorings.

Hibiscus and elderberry extracts are generally recognized as safe (GRAS) by the FDA for use as food ingredients. They are a source of antioxidants, such as anthocyanins, which are compounds studied for potential health benefits. Regulatory bodies like EFSA have evaluated elderberry for its potential immune-supportive properties, though specific health claims require more research. No significant controversies are associated with their use at typical dietary levels.