Hibiscus Juice Concentrate

Hibiscus juice concentrate is made from the dried calyces (sepals) of the hibiscus sabdariffa flower, which are steeped in hot water to create a tea-like liquid. This liquid is then concentrated by removing water, resulting in a thick, syrupy liquid with a tart, cranberry-like flavor and a deep red color.

Manufacturers use hibiscus juice concentrate primarily for its vibrant color and tart flavor. It can act as a natural coloring agent and add a fruity, tangy note to beverages like sodas, teas, and juices, as well as in some soups and desserts.

Hibiscus juice concentrate is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. It is a source of antioxidants, and some studies suggest potential benefits for blood pressure management, though more research is needed. JECFA and EFSA have evaluated hibiscus extracts, but no specific regulatory limits are typically set for the concentrate itself when used as a flavoring or coloring agent. Evidence regarding health benefits is still developing.