Honey Natural Flavor

Honey is a sweet, viscous liquid produced by honey bees from the nectar of flowers. Bees collect nectar and convert it into honey through enzymes and evaporation of water. It is then stored in honeycombs.

Honey is primarily used as a natural sweetener in a wide variety of foods, including baked goods, cereals, and marinades. It can also add a distinct flavor and color to products.

Honey is generally recognized as safe (GRAS) by the FDA for use in food. It is a natural source of sugars and has been studied for potential antioxidant and antimicrobial properties. International bodies like JECFA have evaluated honey, and it is generally considered safe when consumed in moderation as part of a balanced diet. Some concerns exist regarding infant botulism for children under one year old due to the potential presence of *Clostridium botulinum* spores.