Including Annatto And Turmeric Added

Annatto and turmeric are natural colorants derived from plants. Annatto comes from the seeds of the achiote tree, while turmeric is a spice from the root of the turmeric plant. Both are processed to extract their vibrant colors.

These ingredients are used to add yellow to reddish-orange color to foods. They are commonly found in dairy products like cheese and butter, baked goods, snacks, and processed meats. Manufacturers choose them for their natural origin and appealing color.

Annatto and turmeric are generally recognized as safe (GRAS) by the FDA for use as food colorants. They are widely consumed and have not been associated with significant health concerns at typical intake levels. Regulatory bodies like EFSA have also evaluated natural colorants, and JECFA has evaluated annatto extract. No major controversies exist regarding their use in food.