Including Extractives Of Honey

Extractives of honey are concentrated components derived from natural honey. These extractives capture the characteristic flavor and aroma of honey. They are obtained through various processes that separate the flavor compounds from the sugars and other constituents of honey.

Manufacturers add honey extractives primarily for their distinct sweet and floral flavor profile. They are used to impart or enhance honey notes in a variety of food products. Common applications include seasoning mixes, marinades, sauces, and snack foods.

Honey and its extractives are generally recognized as safe (GRAS) for use in food by the U.S. Food and Drug Administration (FDA). As with honey itself, extractives primarily contribute sugars to the diet. The 2025-2030 Dietary Guidelines for Americans recommend no specific amount of added sugars, advising at most 10 grams per meal. JECFA and EFSA do not typically evaluate whole foods or their simple extractives as food additives.