Including Green Onion

Green onions, also known as scallions or green garlic, are the immature stalks of the onion plant (Allium fistulosum). They are harvested before the bulb fully develops, resulting in a milder flavor than mature onions. They are typically eaten fresh, either raw or lightly cooked.

Green onions are used to add a fresh, mild onion flavor and a bit of crunch to a wide variety of dishes. They are commonly found in seasoning mixes, dips, sauces, stir-fries, salads, and as a garnish. Their bright green color also adds visual appeal to food.

Green onions are a vegetable and are generally considered safe for consumption. They contain vitamins, minerals, and antioxidants. Regulatory bodies like the FDA do not typically set specific limits for whole vegetables. There are no widespread health controversies associated with the consumption of green onions at typical dietary levels.