Including Oregano And Rosemary

Oregano and rosemary are aromatic herbs commonly used in cooking. Oregano, from the mint family, has a pungent, slightly bitter flavor. Rosemary, also from the mint family, has a woody, pine-like aroma and taste. Both are native to the Mediterranean region and are widely cultivated globally.

These herbs are primarily used to add flavor and aroma to a wide variety of foods. They are staples in many cuisines, particularly Italian, Greek, and Spanish. Manufacturers include them in spice blends, marinades, sauces, cheeses, and processed meats to enhance their savory profiles.

Oregano and rosemary are generally recognized as safe (GRAS) by the FDA when used as food ingredients. They are valued for their flavor rather than as functional additives. While rich in antioxidants, typical dietary amounts are unlikely to have significant health impacts. Regulatory bodies like JECFA and EFSA have evaluated herbs and spices, generally considering them safe for consumption in normal food use.