Including Turmeric Extract

Turmeric extract is a concentrated form of curcuminoids, the natural compounds found in the turmeric root. It is produced by extracting these compounds from the dried turmeric rhizome using solvents like ethanol or supercritical carbon dioxide. The resulting extract is often standardized for its curcuminoid content.

Turmeric extract is primarily used as a natural yellow to orange colorant in foods like cheeses, yogurts, and baked goods. It can also contribute a mild, earthy flavor. Manufacturers use it to achieve vibrant colors without artificial dyes.

Turmeric extract is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. Curcumin, the main active compound, has been studied for various health effects, but research is ongoing and often involves high doses not typical of dietary intake. JECFA and EFSA have evaluated curcuminoids, and regulatory bodies generally consider them safe at typical food usage levels.