Ingredients Of Seasoning: Maltodextrin

Maltodextrin is a polysaccharide made from starch, typically corn, potato, or rice. It is produced by breaking down the starch through hydrolysis, a process that uses water and enzymes or acids. The resulting powder is easily digestible and has a neutral flavor.

Manufacturers add maltodextrin as a thickener, stabilizer, or filler ingredient. It can also be used as a sweetener or to improve the texture and mouthfeel of foods. It is commonly found in processed foods like snacks, baked goods, sauces, and powdered drink mixes.

Maltodextrin is generally recognized as safe (GRAS) by the FDA for use in food. It is a carbohydrate that can raise blood sugar levels, similar to other digestible carbohydrates. JECFA has evaluated maltodextrin and established an acceptable daily intake (ADI) that is not specified, meaning it is considered safe without a numerical limit. While generally safe, individuals managing blood sugar may want to be mindful of its presence in foods.