Disodium Inosinate
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What it is
Disodium inosinate is a flavor enhancer, a sodium salt of inosinic acid. It is commonly produced through the fermentation of sugars or from yeast extracts.
Why it's used
It boosts the savory (umami) taste of foods, especially when used with monosodium glutamate (MSG) or disodium guanylate. It is commonly found in snack foods, instant soups, processed meats, and seasoning blends to enhance their flavor profile.
Health notes
In the United States, disodium inosinate is generally recognized as safe (GRAS) by the FDA for use in food. At typical intake levels, it is considered safe for consumption. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated disodium inosinate and did not set a numeric acceptable daily intake (ADI) because it is considered safe at the levels used in food. The European Food Safety Authority (EFSA) also considers it safe for use as a food additive. There are no notable controversies regarding its safety when used as a food additive.
Allergen info
Not a major allergen.