Invert Sucrose
What is Invert Sucrose?
Invert sucrose is a liquid sweetener made from sucrose (table sugar). It is produced by breaking down sucrose into its component parts, glucose and fructose, through an enzymatic or acidic process. This process 'inverts' the sugar, making it sweeter and less prone to crystallization than regular sugar.
Is Invert Sucrose vegan?
Invert Sucrose is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Invert Sucrose gluten-free?
Invert sucrose is not derived from any of the 9 major allergens and does not contain gluten.
What is Invert Sucrose used for?
Manufacturers add invert sucrose primarily as a sweetener and to improve moisture retention in baked goods and confectionery.
Is Invert Sucrose safe?
Invert sucrose is recognized by the FDA as Generally Recognized As Safe (GRAS).
Why it's used
Manufacturers add invert sucrose primarily as a sweetener and to improve moisture retention in baked goods and confectionery. Its liquid form and resistance to crystallization make it useful in icings, frostings, and candies. It can also be found in some sauces and marinades.
Health notes
Invert sucrose is recognized by the FDA as Generally Recognized As Safe (GRAS). It is a source of calories, similar to other sugars. JECFA and EFSA have evaluated sugars, including those that make up invert sucrose, and have established acceptable daily intakes. Like other added sugars, excessive consumption is linked to health concerns such as weight gain and dental issues.
Allergen info
Invert sucrose is not derived from any of the 9 major allergens and does not contain gluten.
Foods that contain Invert Sucrose
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