Invert Sugar Blend

Invert sugar is a liquid sweetener made from a mixture of glucose and fructose. It is produced by heating sucrose (table sugar) with water, which breaks the sucrose molecules into their component simple sugars. This process is often aided by an acid or an enzyme like invertase.

Manufacturers use invert sugar as a sweetener and to improve texture and moisture retention in baked goods and confectionery. Its liquid form and resistance to crystallization make it ideal for candies, frostings, and icings, preventing them from becoming hard and gritty.

Invert sugar is recognized as GRAS (Generally Recognized As Safe) by the FDA. Like other sugars, it provides calories and can contribute to blood sugar levels. The WHO advises limiting intake of free sugars, including those from invert sugar, to less than 10% of daily energy intake. JECFA has evaluated invert sugar and found no safety concerns at typical consumption levels.