Jalpeno Peppers
What is Jalpeno Peppers?
Jalapeño peppers are a medium-sized chili pepper variety of the cultivar Capsicum annuum. Originating in Mexico, they are now grown worldwide. They are typically harvested when green, but can be left to ripen to red.
Is Jalpeno Peppers vegan?
Jalpeno Peppers is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Jalpeno Peppers gluten-free?
They do not contain gluten.
Is Jalpeno Peppers a major allergen?
Jalapeño peppers are not one of the nine major allergens recognized by the FDA.
What is Jalpeno Peppers used for?
Jalapeños are primarily used to add a spicy flavor and heat to foods.
Is Jalpeno Peppers safe?
Jalapeño peppers are generally recognized as safe (GRAS) by the FDA when used as a food ingredient.
Why it's used
Jalapeños are primarily used to add a spicy flavor and heat to foods. They are commonly found in Mexican and Tex-Mex dishes, as well as in snacks, sauces, and pickled products. Their distinct flavor profile makes them a popular choice for adding zest to a wide variety of savory foods.
Health notes
Jalapeño peppers are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. They are a source of vitamins and capsaicin, the compound that gives chili peppers their heat. While generally safe, excessive consumption may cause digestive upset in some individuals. JECFA and EFSA have evaluated capsaicinoids, but specific evaluations for jalapeños as a whole ingredient are not typically highlighted.
Allergen info
Jalapeño peppers are not one of the nine major allergens recognized by the FDA. They do not contain gluten.
Foods that contain Jalpeno Peppers
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