Japanese Apricot

Japanese apricot, also known as ume, is a fruit native to East Asia. It is typically pickled, dried, or made into jams and liqueurs. The fruit has a tart and astringent flavor.

Japanese apricot is used as a flavoring agent in various food products, particularly in Asian cuisine. It can be found in savory dishes like noodle soups and rice dishes, adding a unique sweet and sour taste.

Japanese apricot is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. It is not typically associated with significant health concerns when consumed in moderate amounts as part of a balanced diet. International bodies like JECFA have evaluated various apricot products, but specific evaluations for Japanese apricot in its processed forms may vary.