Ingredient

Japanese Horseradish

Source
Not animal-derived
Allergen
No
Role in food
Wasabi is primarily used as a flavoring agent, providing a sharp, pungent heat that …

What is Japanese Horseradish?

Japanese horseradish, also known as wasabi, is a plant in the Brassicaceae family, native to Japan. The pungent rhizome (underground stem) is finely grated to create a paste, which is the part commonly used as a food ingredient.

Is Japanese Horseradish vegan?

Japanese Horseradish is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.

Is Japanese Horseradish gluten-free?

It does not contain gluten.

Is Japanese Horseradish a major allergen?

Wasabi is not one of the 9 FDA major allergens.

What is Japanese Horseradish used for?

Wasabi is primarily used as a flavoring agent, providing a sharp, pungent heat that quickly dissipates.

Is Japanese Horseradish safe?

Wasabi is Generally Recognized As Safe (GRAS) by the FDA for use in food.

Why it's used

Wasabi is primarily used as a flavoring agent, providing a sharp, pungent heat that quickly dissipates. It is most famously paired with sushi and sashimi, but also appears in sauces, marinades, and snack seasonings.

Health notes

Wasabi is Generally Recognized As Safe (GRAS) by the FDA for use in food. Some research suggests compounds in wasabi may have antimicrobial and antioxidant properties. However, scientific evidence for these effects in humans at typical dietary intake levels is limited. JECFA has evaluated wasabi and established specifications for its use.

Allergen info

Wasabi is not one of the 9 FDA major allergens. It does not contain gluten.

Foods that contain Japanese Horseradish

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.