Japanese Matcha Green Tea Powder

Matcha is a finely ground powder made from specially grown and processed green tea leaves. The tea plants are shade-grown for several weeks before harvest, and the stems and veins are removed before grinding the leaves into a vibrant green powder. This process gives matcha its unique flavor and high concentration of nutrients.

Matcha is primarily used as a flavor ingredient, giving a distinct earthy, slightly bitter, and vegetal taste to foods and beverages. It is often found in energy drinks, protein powders, and baked goods, where its unique flavor profile is desired. It can also contribute a natural green color.

Matcha is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. It is rich in antioxidants, particularly catechins like EGCG, which have been studied for potential health benefits. While generally considered safe in typical food amounts, research on specific health outcomes is ongoing. JECFA and EFSA have not specifically evaluated matcha as a food additive, as it is primarily used for its flavor and nutritional properties.