Kasoori Methi

Kasoori methi refers to dried fenugreek leaves. Fenugreek is an herb in the pea family, native to the Mediterranean region, North Africa, and Asia. The leaves are harvested, dried, and then often crumbled for use in cooking.

Dried fenugreek leaves are used as a spice to add a distinct, slightly bitter, and aromatic flavor to dishes. They are particularly common in Indian cuisine, often found in curries, stews, and vegetable dishes, where they contribute depth and complexity to the overall taste profile.

Kasoori methi is generally recognized as safe (GRAS) for use as a food ingredient by the FDA. It is primarily used for its flavor and is consumed in small quantities as part of meals. Regulatory bodies like JECFA and EFSA have evaluated fenugreek and its components, but specific evaluations for dried fenugreek leaves as a food additive are not widely publicized. There are no widespread controversies regarding its use in typical food amounts.