Kevita Probiotic Culture
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What it is
Kevita Probiotic Culture is a proprietary blend of live microorganisms, often including species of Lactobacillus and Bifidobacterium, along with prebiotics like inulin. It is typically added to beverages and fermented to create a probiotic-rich product.
Why it's used
Manufacturers add Kevita Probiotic Culture to foods and drinks to enhance their probiotic content, which is believed to support gut health. It is most commonly found in fermented beverages like kombucha and probiotic drinks.
Health notes
Kevita Probiotic Culture is generally recognized as safe (GRAS) by the FDA for use in food. Probiotics are live microorganisms that, when administered in adequate amounts, confer a health benefit on the host, such as supporting a healthy gut microbiome. Regulatory bodies like the WHO/FAO Joint Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated probiotics generally, though specific blends like Kevita Probiotic Culture may not have individual evaluations. Research on the specific health benefits of various probiotic strains is ongoing.
Allergen info
Kevita Probiotic Culture is not derived from any of the 9 FDA major allergens. It is typically gluten-free.