Lac-resin-based Wax Or Resin
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What it is
Shellac is a resin secreted by the lac bug (Kerria lacca), native to India and Thailand. The resin is harvested, purified, and processed into flakes or powder, which are then dissolved in alcohol or other solvents to create a food-grade coating.
Why it's used
Shellac is used as a glazing agent to provide a protective, glossy coating on foods, particularly fruits and some confectionery. It helps to retain moisture, prevent spoilage, and improve the appearance of products like apples, citrus fruits, and chocolate-covered items.
Health notes
Shellac is generally recognized as safe (GRAS) by the FDA for use as a food additive. It is not metabolized by the body and is excreted unchanged. International bodies like JECFA have evaluated shellac and established acceptable daily intake levels. There are no widespread health controversies associated with its consumption at typical levels.
Allergen info
Shellac is not derived from any of the 9 FDA major allergens. It does not contain gluten.