Grapefruit
What is Grapefruit?
Grapefruit is a large, round citrus fruit with a tangy, slightly bitter taste. It grows on trees in warmer climates and is typically eaten fresh, juiced, or used in marmalades and desserts. The fruit is known for its pink or yellow flesh and its characteristic aroma.
Is Grapefruit vegan?
Grapefruit is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Grapefruit gluten-free?
It does not contain gluten.
Is Grapefruit a major allergen?
Grapefruit is not one of the nine major allergens identified by the FDA.
What is Grapefruit used for?
Grapefruit is used primarily as a flavoring agent in foods and beverages, providing a distinct citrus taste.
Is Grapefruit safe?
Grapefruit and its juice are generally recognized as safe (GRAS) by the FDA for consumption.
Why it's used
Grapefruit is used primarily as a flavoring agent in foods and beverages, providing a distinct citrus taste. It is commonly found in juices, jams, jellies, candies, and baked goods. Its natural tartness can also add complexity to savory dishes.
Health notes
Grapefruit and its juice are generally recognized as safe (GRAS) by the FDA for consumption. They are a good source of vitamin C and contain beneficial plant compounds. However, grapefruit can interact with certain medications, affecting how they are metabolized in the body. Consumers taking medication should consult their doctor about potential interactions. JECFA has evaluated grapefruit and its components.
Allergen info
Grapefruit is not one of the nine major allergens identified by the FDA. It does not contain gluten.
Foods that contain Grapefruit
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