Ingredient

Lactobacillus Plantarum 299v

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Source
Not animal-derived
Allergen
No
Role in food
This probiotic ingredient is added to foods and beverages to provide live beneficial bacteria, …

What it is

Lactobacillus plantarum 299v is a specific strain of a common bacterium found naturally in the human gut and in fermented foods. It is typically grown in a lab through fermentation processes using specific nutrient broths.

Why it's used

This probiotic ingredient is added to foods and beverages to provide live beneficial bacteria, often marketed for gut health benefits. It is commonly found in probiotic drinks, supplements, and sometimes in functional foods like oat drinks.

Health notes

Lactobacillus plantarum 299v is generally recognized as safe (GRAS) by the FDA for use in certain food categories. Some studies suggest it may help with digestive symptoms like bloating and discomfort, though research is ongoing. International bodies like EFSA have evaluated various strains of Lactobacillus plantarum, but specific evaluations for the 299v strain may vary. Evidence on its effects is generally positive for digestive health at typical consumption levels.

Allergen info

Not a major allergen. It is a bacterium and is not derived from any of the nine major allergens. It is also gluten-free.

Products containing Lactobacillus Plantarum 299v

Compare products →

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.