Lamb Stock
What is Lamb Stock?
Lamb stock is a liquid made by simmering lamb bones, meat, and sometimes vegetables (like carrots, onions, and celery) in water. The simmering process extracts flavors and nutrients from the ingredients, creating a rich, savory base for cooking.
Is Lamb Stock vegan?
No. Lamb Stock is animal-derived, so it is not vegan.
Is Lamb Stock gluten-free?
It does not contain gluten unless wheat is added as a vegetable in the stock preparation.
Is Lamb Stock a major allergen?
Lamb stock is not derived from any of the 9 major FDA allergens.
What is Lamb Stock used for?
Manufacturers use lamb stock to add a deep, savory lamb flavor and richness to foods.
Is Lamb Stock safe?
Lamb stock is generally recognized as safe (GRAS) by the FDA when used as a food ingredient.
Why it's used
Manufacturers use lamb stock to add a deep, savory lamb flavor and richness to foods. It is commonly found in soups, stews, gravies, sauces, and frozen meals, providing a foundational taste.
Health notes
Lamb stock is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of protein and minerals. JECFA and EFSA have not specifically evaluated lamb stock as a distinct ingredient, but its components are common food items. No significant health controversies are associated with its typical consumption.
Allergen info
Lamb stock is not derived from any of the 9 major FDA allergens. It does not contain gluten unless wheat is added as a vegetable in the stock preparation.
Foods that contain Lamb Stock
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