Lemon Juice And Tricalcium Phosphate
What is Lemon Juice And Tricalcium Phosphate?
Lemon juice is the liquid from lemons, a citrus fruit. Tricalcium phosphate is a mineral salt, often derived from animal bones or rock phosphate. It is processed to be food-grade and is commonly used as an anti-caking agent.
Is Lemon Juice And Tricalcium Phosphate gluten-free?
Gluten-free.
Is Lemon Juice And Tricalcium Phosphate a major allergen?
Not a major allergen.
What is Lemon Juice And Tricalcium Phosphate used for?
In seasoning mixes and spice blends, tricalcium phosphate is added as an anti-caking agent to prevent clumping and ensure free flow.
Is Lemon Juice And Tricalcium Phosphate safe?
Tricalcium phosphate is Generally Recognized As Safe (GRAS) by the FDA for use in food.
Why it's used
In seasoning mixes and spice blends, tricalcium phosphate is added as an anti-caking agent to prevent clumping and ensure free flow. Lemon juice is used for its tart flavor and preservative qualities.
Health notes
Tricalcium phosphate is Generally Recognized As Safe (GRAS) by the FDA for use in food. It is a source of calcium and phosphorus. JECFA has evaluated tricalcium phosphate and set an acceptable daily intake. It is not associated with significant health controversies at typical consumption levels.
Allergen info
Not a major allergen. Tricalcium phosphate is a mineral and lemon juice is a fruit; neither is derived from the 9 major allergens. Gluten-free.
Foods that contain Lemon Juice And Tricalcium Phosphate
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Salt, Pepper, Garlic The Go-To Blend, Salt, Pepper, Garlic
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The Usual All-Purpose Blend, The Usual
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