Crystallized Lemon

Crystallized lemon is made from whole lemons that have been dehydrated and then coated in sugar. The process preserves the lemon flavor and aroma while creating a shelf-stable product. It is often used to provide a concentrated lemon taste and a hint of sweetness.

Manufacturers add crystallized lemon for its intense lemon flavor and slight sweetness, acting as a flavor enhancer. It is commonly found in powdered drink mixes, baked goods like cakes and cupcakes, and spice blends, adding a bright citrus note.

Crystallized lemon is generally recognized as safe (GRAS) by the FDA for use in food. It is primarily composed of lemon solids and sugar. While sugar contributes calories and can impact blood sugar levels, crystallized lemon itself is not associated with specific health risks at typical consumption levels. International bodies like JECFA and EFSA have evaluated ingredients used in its production.