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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add lemon oil primarily as a flavoring agent to provide a fresh, citrusy …
What it is
Lemon oil is an essential oil extracted from the rind of fresh lemons. It is typically produced through cold-pressing, where the oil is squeezed from the lemon peel, or sometimes by steam distillation.
Why it's used
Manufacturers add lemon oil primarily as a flavoring agent to provide a fresh, citrusy taste and aroma. It is commonly found in a wide range of food products, including beverages, baked goods, desserts, and seasoning mixes.
Health notes
In the United States, lemon oil is generally recognized as safe (GRAS) by the FDA for use as a flavoring agent. JECFA (the Joint FAO/WHO Expert Committee on Food Additives) has evaluated lemon oil and established an acceptable daily intake. EFSA (the European Food Safety Authority) has also evaluated its safety. At typical intake levels in food, lemon oil is considered safe; however, direct skin contact with concentrated lemon oil can cause photosensitivity.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.