Lemon Juice Concentrate & Sugar

Lemon juice concentrate is made by removing most of the water from lemon juice, resulting in a more potent form of lemon flavor and acidity. Sugar, typically sucrose, is a common sweetener derived from plants like sugar cane or sugar beets.

This combination is used to provide a balance of sweet and tart flavors in foods. Lemon juice concentrate adds acidity and a distinct lemon taste, while sugar provides sweetness and helps to round out the flavor profile. It is often found in seasoning mixes, marinades, and sauces.

Both lemon juice concentrate and sugar are Generally Recognized As Safe (GRAS) by the FDA. Lemon juice concentrate is generally considered safe for consumption. Sugar provides calories, and the 2025-2030 Dietary Guidelines for Americans advise no amount of added sugars, recommending at most 10 grams per meal. The World Health Organization (WHO) advises limiting free sugars to less than 10% of total energy intake. Excessive intake of added sugars is associated with various health concerns. JECFA has evaluated sugars and set an acceptable daily intake.