Less Than 0.5% Of Calcium Chloride
What is Less Than 0.5% Of Calcium Chloride?
Calcium chloride is a salt made from calcium and chlorine. It is often produced industrially from limestone or as a byproduct of the Solvay process for making sodium carbonate. It appears as white crystals or powder and dissolves easily in water.
Is Less Than 0.5% Of Calcium Chloride vegan?
Less Than 0.5% Of Calcium Chloride is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Less Than 0.5% Of Calcium Chloride gluten-free?
Calcium chloride is not a major allergen and does not contain gluten.
What is Less Than 0.5% Of Calcium Chloride used for?
Manufacturers add calcium chloride to foods to firm them up, add a salty taste, or act as an electrolyte in sports drinks.
Is Less Than 0.5% Of Calcium Chloride safe?
Calcium chloride is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Manufacturers add calcium chloride to foods to firm them up, add a salty taste, or act as an electrolyte in sports drinks. It is commonly found in canned vegetables, tofu, cheese, and processed meats.
Health notes
Calcium chloride is generally recognized as safe (GRAS) by the FDA for use in food. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated it and established an acceptable daily intake. It is a source of calcium and chloride, which are essential nutrients. Evidence does not suggest adverse health effects from typical dietary intake.
Allergen info
Calcium chloride is not a major allergen and does not contain gluten.
Foods that contain Less Than 0.5% Of Calcium Chloride
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