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Source
Not animal-derived
Allergen
No
Role in food
Magnesium sulfate is used in beverages as a nutrient to fortify the product with …
What it is
Magnesium sulfate is a mineral salt that occurs naturally in some minerals and is also produced industrially. It is composed of magnesium, sulfur, and oxygen. It is often found in crystalline form and can be produced through various chemical reactions.
Why it's used
Magnesium sulfate is used in beverages as a nutrient to fortify the product with magnesium. It can also act as a firming agent in some food products. It is commonly found in bottled waters, fruit juices, and other beverages.
Health notes
In the U.S., magnesium sulfate is Generally Recognized As Safe (GRAS) by the FDA for use in food. It is a source of magnesium, an essential mineral for human health. International bodies like JECFA have evaluated magnesium sulfate. At typical intake levels found in fortified foods, it is not associated with adverse health effects. However, very high doses can have a laxative effect.
Allergen info
Magnesium sulfate is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.