Ingredient

Less Than 0.5% Of Himalayan Salt

Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add Himalayan salt to foods primarily for its salty flavor and as a …

What is Less Than 0.5% Of Himalayan Salt?

Himalayan salt is a type of rock salt, primarily composed of sodium chloride, with trace minerals that give it its characteristic pink hue. It is mined from ancient salt deposits, mainly in Pakistan, and is typically minimally processed, usually just crushed and ground.

Is Less Than 0.5% Of Himalayan Salt vegan?

Less Than 0.5% Of Himalayan Salt is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.

Is Less Than 0.5% Of Himalayan Salt a major allergen?

Not a major allergen.

What is Less Than 0.5% Of Himalayan Salt used for?

Manufacturers add Himalayan salt to foods primarily for its salty flavor and as a natural preservative.

Is Less Than 0.5% Of Himalayan Salt safe?

Himalayan salt is considered Generally Recognized As Safe (GRAS) by the U.S. Food and Drug Administration (FDA) as a source of sodium chloride.

Why it's used

Manufacturers add Himalayan salt to foods primarily for its salty flavor and as a natural preservative. It is used in a wide range of products, including snacks, baked goods, and prepared meals, often marketed as a premium or 'natural' alternative to regular table salt.

Health notes

Himalayan salt is considered Generally Recognized As Safe (GRAS) by the U.S. Food and Drug Administration (FDA) as a source of sodium chloride. Like all forms of salt, it contributes sodium to the diet; the FDA Daily Value for sodium is 2,300 mg. While it contains trace minerals, these are in very small amounts and do not significantly contribute to daily nutritional needs compared to its sodium content. JECFA has evaluated sodium chloride and established that an acceptable daily intake is not specified, meaning it is safe at levels based on good manufacturing practice.

Allergen info

Not a major allergen.

Foods that contain Less Than 0.5% Of Himalayan Salt

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Last updated: October 6, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.