Ingredient

Less Than 0.5% Of: Natural Flavor

Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Manufacturers add natural flavors to enhance or impart specific tastes and aromas in foods …

What is Less Than 0.5% Of: Natural Flavor?

Natural flavors are derived from natural sources like fruits, vegetables, herbs, spices, or animal products. They are created through physical processes (like heating or cooling), enzymatic processes, or microbial processes. The specific source and method of extraction are usually proprietary.

Is Less Than 0.5% Of: Natural Flavor gluten-free?

Gluten is not typically associated with natural flavors unless derived from a gluten-containing source.

Is Less Than 0.5% Of: Natural Flavor a major allergen?

Natural flavors are not a major allergen unless they are derived from one of the nine FDA major allergens (milk, egg, fish, shellfish, tree nuts, peanuts, wheat, soy, sesame).

What is Less Than 0.5% Of: Natural Flavor used for?

Manufacturers add natural flavors to enhance or impart specific tastes and aromas in foods and beverages.

Is Less Than 0.5% Of: Natural Flavor safe?

The FDA considers natural flavors to be Generally Recognized As Safe (GRAS) when used as intended.

Why it's used

Manufacturers add natural flavors to enhance or impart specific tastes and aromas in foods and beverages. They are commonly found in a wide variety of products, including drinks, baked goods, dairy products, and snacks, to make them more appealing to consumers.

Health notes

The FDA considers natural flavors to be Generally Recognized As Safe (GRAS) when used as intended. Regulatory bodies like JECFA and EFSA have evaluated many flavor compounds. While generally considered safe, some individuals may have sensitivities or allergies to specific flavor components. Evidence does not suggest adverse health effects from typical consumption of natural flavors.

Allergen info

Natural flavors are not a major allergen unless they are derived from one of the nine FDA major allergens (milk, egg, fish, shellfish, tree nuts, peanuts, wheat, soy, sesame). Gluten is not typically associated with natural flavors unless derived from a gluten-containing source.

Foods that contain Less Than 0.5% Of: Natural Flavor

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"Natural Flavors": What the Term Legally Means →

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Last updated: October 5, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.