Less Than 1%: Lemon Juice Concentrate
What is Less Than 1%: Lemon Juice Concentrate?
Lemon juice concentrate is made by removing water from lemon juice. This process intensifies the lemon flavor and aroma. It is often used as a convenient way to add lemon taste to foods and beverages.
Is Less Than 1%: Lemon Juice Concentrate vegan?
Less Than 1%: Lemon Juice Concentrate is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Less Than 1%: Lemon Juice Concentrate gluten-free?
It does not contain gluten.
Is Less Than 1%: Lemon Juice Concentrate a major allergen?
Lemon juice concentrate is not derived from any of the 9 major allergens.
What is Less Than 1%: Lemon Juice Concentrate used for?
Manufacturers use lemon juice concentrate primarily to add a tart, citrus flavor to a wide variety of products.
Is Less Than 1%: Lemon Juice Concentrate safe?
Lemon juice concentrate is generally recognized as safe (GRAS) by the FDA for its intended use as a flavoring agent.
Why it's used
Manufacturers use lemon juice concentrate primarily to add a tart, citrus flavor to a wide variety of products. It can also act as a natural preservative and acidity regulator. It is commonly found in yogurt, dressings, marinades, baked goods, and beverages.
Health notes
Lemon juice concentrate is generally recognized as safe (GRAS) by the FDA for its intended use as a flavoring agent. It is a source of Vitamin C, though the amount can vary. International bodies like JECFA have evaluated citric acid, a component of lemon juice, and set acceptable intake levels. No significant health concerns are associated with typical consumption levels.
Allergen info
Lemon juice concentrate is not derived from any of the 9 major allergens. It does not contain gluten.
Foods that contain Less Than 1%: Lemon Juice Concentrate
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