Less Than 1% Strawberry Puree
What is Less Than 1% Strawberry Puree?
Strawberry puree is made from whole strawberries that have been processed to create a smooth, liquid consistency. It is a concentrated form of the fruit, retaining its natural flavor, color, and nutrients. The "less than 1%" indicates a small amount is used in the final product.
Is Less Than 1% Strawberry Puree vegan?
Less Than 1% Strawberry Puree is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Less Than 1% Strawberry Puree gluten-free?
Strawberries do not contain gluten.
Is Less Than 1% Strawberry Puree a major allergen?
Not a major allergen.
What is Less Than 1% Strawberry Puree used for?
Manufacturers add strawberry puree to provide natural fruit flavor, color, and a hint of sweetness.
Is Less Than 1% Strawberry Puree safe?
Strawberry puree is generally recognized as safe (GRAS) by the FDA as a food ingredient.
Why it's used
Manufacturers add strawberry puree to provide natural fruit flavor, color, and a hint of sweetness. It is often found in dairy products like yogurt and drinks, as well as in beverages, baked goods, and desserts where a fruity note is desired.
Health notes
Strawberry puree is generally recognized as safe (GRAS) by the FDA as a food ingredient. It is a source of vitamins and antioxidants naturally found in strawberries. Regulatory bodies like EFSA have evaluated fruit purees, and they are considered safe when consumed as part of a balanced diet. No specific health concerns are associated with the small amounts typically found in processed foods.
Allergen info
Not a major allergen. Strawberries do not contain gluten.
Foods that contain Less Than 1% Strawberry Puree
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